Rhubarb & lemon curd cake
INGREDIENTS
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225g unsalted butter, softened, plus extra for the tin
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225g caster sugar
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zest 1 lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
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4 medium eggs at room temperature, beaten Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
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75g ground almond
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200g self-raising flour
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140g forced rhubarb, washed and cut into small chunks Rhubarb roo-barb Botanically, rhubarb is a vegetable (it's related to sorrel and dock) but its thick, fleshy…
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1 tbsp demerara sugar
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75ml double cream
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3 tbsp lemon curd, plus extra for drizzling
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