"Quick and easy! Homemade rhubarb jam is smothered over a oatmeal and coconut crust and then topped with almonds. Makes a healthy treat or perfect for breakfast...."
INGREDIENTS
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1 cup Old Fashioned Oats {not quick oats} 1/2 cup All Purpose Flour 1/4 cup Whole Wheat Flour 1/2 cup Sweetened Flaked Coconut 1/2 teaspoon Kosher Salt 1/3 cup Unsalted Butter, melted 1 cup Roasted Rhubarb Jam {link in the post} 1/3 cup Sliced Almond