Rhu-Berry Pie
"Fill an easy refrigerated pie crust with sweet and tangy rhubarb and blueberries. Servings # 8..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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2 cups cut-up fresh or frozen rhubarb
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2 cups fresh blueberries
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3/4 cup sugar
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1/4 cup all-purpose flour
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1/8 teaspoon ground nutmeg
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Dash salt
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2 teaspoons milk
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1 tablespoon coarse sugar, if desired
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