Revolutionary Mac & Cheese

Name: Revolutionary Mac & Cheese
Ingredients: 2 cups dried pasta; 2 1/2 cups skim milk**; 1 cup loosely packed cheddar cheese, shredded by hand; 1 tsp salt; 1/4 tsp dijon mustard, can omit and substitute nutmeg instead (for either, start with a little and add more to taste); 1/4 tsp. cayenne pepper (optional)

Revolutionary Mac & Cheese was pinched from <a href="http://www.macaroniandcheesecake.com/2011/09/revolutionary-mac-cheese.html" target="_blank">www.macaroniandcheesecake.com.</a>

INGREDIENTS

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2 cups dried pasta

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2 1/2 cups skim milk**

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1 cup loosely packed cheddar cheese, shredded by hand

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1 tsp salt

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1/4 tsp dijon mustard, can omit and substitute nutmeg instead (for either, start with a little and add more to taste)

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1/4 tsp. cayenne pepper (optional)

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