Reverse Sear Steaks: The Reverse Method

Name: Reverse Sear Steaks: The Reverse Method
Ingredients: 6-12 ounce steak (good quality, at least 1" thick); 1 Tablespoon oil (use a high smoke point oil such as canola or pecan); 1 teaspoon salt (or to taste); 1 teaspoon freshly cracked black pepper (or to taste)

"This method changes up the way to reverse sear steaks and yields perfect results every time. It will revolutionize the way you cook steaks...."

INGREDIENTS

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6-12 ounce steak (good quality, at least 1" thick)

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1 Tablespoon oil (use a high smoke point oil such as canola or pecan)

•

1 teaspoon salt (or to taste)

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1 teaspoon freshly cracked black pepper (or to taste)

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