Reverse Sear Skillet-Grilled Steak Done Right! Recipe

Name: Reverse Sear Skillet-Grilled Steak Done Right! Recipe
Ingredients: 1 (12 ounce) 1 1/2-inch thick rib eye steak, thawed; 1/4 cup unsalted butter, melted; 2 tablespoons steak sauce (such as A1®); 1 tablespoon grated garlic; salt and ground black pepper to taste

"A thick rib eye steak marinates and cooks slowly before being grilled in a hot skillet in this recipe for a reverse sear done right...."

INGREDIENTS

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1 (12 ounce) 1 1/2-inch thick rib eye steak, thawed

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1/4 cup unsalted butter, melted

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2 tablespoons steak sauce (such as A1®)

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1 tablespoon grated garlic

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salt and ground black pepper to taste

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