"This amazing cake comes from chef Ann Cashion of Washington, DC, restaurant Johnny's Half Shell...."
INGREDIENTS
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1 cup whole milk see savings
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4 large egg whites, at room temperature see savings
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2 1/4 teaspoons pure vanilla extract see savings
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3 cups sifted cake flour see savings
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1 1/2 cups sugar see savings
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4 teaspoons baking powder see savings
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3/4 teaspoon salt see savings
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1 1/2 sticks unsalted butter, cut into tablespoons, softened see savings
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3/4 cup heavy cream see savings
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