INGREDIENTS
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Cake
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1 cup whole milk
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4 large egg whites, at room temperature
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2 1/4 teaspoons pure vanilla extract
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3 cups sifted cake flour
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1 1/2 cups sugar
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4 teaspoons baking powder
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3/4 teaspoon salt
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1 1/2 sticks unsalted butter, cut into tablespoons, softened
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3/4 cup heavy cream
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Icing
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3 cups sugar
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3 tablespoons light corn syrup
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1 1/2 cups whole milk
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1 stick unsalted butter, softened
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1 teaspoon pure vanilla extract
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1/2 cup heavy cream
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