Reuben-Stuffed Crescent Rolls

Name: Reuben-Stuffed Crescent Rolls
Ingredients: 1 (12 ounce) can crescent rolls (I used Pillsbury Grands); 1 1/2 cups swiss cheese, shredded; 1/2 cup sauerkraut, squeezed dry; 3 large slices corned beef (about 3 ounces), roughly chopped; 2 tablespoons butter, melted; dried basil, parsley, chives, etc., optional; Thousand Island dressing, for dipping

"Reuben Sandwich inspired crescent rolls are easy, fast, and the perfect appetizer to support your loafing on the couch pretending to watch football habit...."

INGREDIENTS

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1 (12 ounce) can crescent rolls (I used Pillsbury Grands)

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1 1/2 cups swiss cheese, shredded

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1/2 cup sauerkraut, squeezed dry

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3 large slices corned beef (about 3 ounces), roughly chopped

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2 tablespoons butter, melted

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dried basil, parsley, chives, etc., optional

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Thousand Island dressing, for dipping

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