INGREDIENTS
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1 (11-ounce) can thin crust refrigerated pizza dough
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1/2 cup Thousand Island (or Russian) dressing, plus more for dipping
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1 pound thinly sliced corned beef
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1 (7-ounce) package sliced Swiss cheese (about 11 slices)
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1 1/2 cups firmly packed sauerkraut, thoroughly drained
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caraway seeds (optional)
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