"You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio..."
INGREDIENTS
•
2-1/2 cups cubed cooked corned beef
•
1 can (14 ounces) sauerkraut, rinsed and well drained
•
2 cups (8 ounces) shredded Swiss cheese
•
2 cups (8 ounces) shredded cheddar cheese
•
1 cup mayonnaise
•
Snack rye bread