Reuben Soup Recipe

Name: Reuben Soup Recipe
Prep time: 20 min
Cook time: 15 min
Ingredients: 1/2 cup chopped onion; 1/2 cup sliced celery; 2 tablespoons butter; 1 cup chicken broth; 1/2 teaspoon baking soda; 2 tablespoons cornstarch; 2 tablespoons water; 3/4 cup sauerkraut, rinsed and drained; 2 cups half-and-half cream; 2 cups chopped cooked corned beef; 1 cup (4 ounces) shredded Swiss cheese; Salt and pepper to taste; Rye croutons, optional

Reuben Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/reuben-soup" target="_blank">www.tasteofhome.com.</a>

"When we're lucky (or have been good—I'm not certain which), this soup is served in the staff cafeteria at my high school, where I am a media specialist. The cooks have served it for years, and it remains a special favorite. —Mary Lindell, Sanford, Michigan..."

INGREDIENTS

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1/2 cup chopped onion

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1/2 cup sliced celery

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2 tablespoons butter

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1 cup chicken broth

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1/2 teaspoon baking soda

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2 tablespoons cornstarch

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2 tablespoons water

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3/4 cup sauerkraut, rinsed and drained

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2 cups half-and-half cream

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2 cups chopped cooked corned beef

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1 cup (4 ounces) shredded Swiss cheese

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Salt and pepper to taste

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Rye croutons, optional

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