"The taste of corn beef and sauerkraut together with chicken broth and swiss cheese makes a Reuben soup that's almost too good!..."
INGREDIENTS
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1 TBSP unsalted butter
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1 medium yellow onion (2 cups)
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2 tsp minced garlic
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1 lb. corn beef slices (chopped)
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1 1/2 TBSP flour
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5 C chicken broth
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1 can sauerkraut (14.5 oz (drained well))
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1/4 C sour cream
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2 TBSP cut chives
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1 C Swiss Cheese (shredded/divided)