Reuben Soup

Name: Reuben Soup
Ingredients: 2 tablespoons butter; 1 medium size onion, diced into 1/2" pieces; 2 large cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1/4 cup flour, I used brown rice flour; 4 cups chicken broth, adjust the salt depending on whether the broth is homemade or store-bought; 2 cups cooked corned beef, chopped into bite-size pieces; 1 cup sauerkraut, drained; 3 medium Yukon gold potatoes, peeled and diced into 1/2" pieces; 1 tablespoon Worcestershire sauce; 1 teaspoon pickling spices; 1/4 teaspoon caraway seeds; 2 bay leaves; 1/2 cup heavy cream; salt, to taste (I didn't add any salt at all, because my chicken broth was already salted.); freshly ground black pepper, about 1/2 teaspoon; 1 cup Swiss cheese, shredded; Optional: Toasted Rye bread for serving

Reuben Soup was pinched from <a href="http://www.barefeetinthekitchen.com/2013/12/reuben-soup-recipe.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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2 tablespoons butter

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1 medium size onion, diced into 1/2" pieces

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2 large cloves garlic, minced

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1/2 teaspoon red pepper flakes

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1/4 cup flour, I used brown rice flour

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4 cups chicken broth, adjust the salt depending on whether the broth is homemade or store-bought

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2 cups cooked corned beef, chopped into bite-size pieces

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1 cup sauerkraut, drained

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3 medium Yukon gold potatoes, peeled and diced into 1/2" pieces

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1 tablespoon Worcestershire sauce

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1 teaspoon pickling spices

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1/4 teaspoon caraway seeds

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2 bay leaves

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1/2 cup heavy cream

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salt, to taste (I didn't add any salt at all, because my chicken broth was already salted.)

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freshly ground black pepper, about 1/2 teaspoon

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1 cup Swiss cheese, shredded

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Optional: Toasted Rye bread for serving

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