Reuben Sandwich Ring
INGREDIENTS
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Bread:
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2 pkg (4½ tsp) dry yeast
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1½ cups warm water (110° to 115°)
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2 Tbl sugar
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6 Tbl butter, softened
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1 egg, beaten
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2 tsp salt
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1 cup rye flour
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3½ to 4 cups flour
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1 Tbl caraway seeds
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Filling:
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1/2 cup Thousand Island dressing
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3 cups grated Swiss cheese, divided
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1 cup sauerkraut, drained, patted dry
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1/2 – 1 lb corned beef, thinly sliced
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Thousand Island for dipping
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