Reuben Sandwich
INGREDIENTS
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Sandwiches:
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•4 slices pumpernickel rye bread (or plain rye or pumpernickel)
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•6 oz. cooked corned beef, warmed and sliced
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•4 pieces Swiss cheese
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•1/3 cup sauerkraut
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•2 tablespoons butter, room temperature, divided
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Russian Dressing:
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•1 tablespoon mayonnaise
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•1 tablespoon sour cream
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•1 tablespoon ketchup
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•1/2 tablespoon onion, grated
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•1 teaspoon Worcestershire sauce
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•1/2 teaspoon horse radish
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•1/2 teaspoon lemon juice
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•1 dash chili sauce
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•1 dash paprika
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