"A corned beef, sauerkraut, and Swiss quiche inspired by the Reuben sandwich with a rye bread crumb crust...."
INGREDIENTS
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2 cups rye bread crumbs*
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1/4 cup swiss, finely grated
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3 tablespoons butter, melted
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1 1/2 cup corned beef, cut into small pieces or shredded
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1/2 cup sauerkraut, well squeezed dry
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1 cup swiss, shredded
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4 eggs
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1 cup half and half
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2 tablespoon russian or thousand islands dressing + more for serving
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