Reuben Pot Pie

Name: Reuben Pot Pie
Prep time: 15 min
Yield: 6
Ingredients: 1 box Pillsbury™ Refrigerated Pie Crusts, softened as directed on box; 1 lb cooked corned beef, cut into 1-inch cubes; 1 cup drained refrigerated sauerkraut; 3 tablespoons butter; 1/4 cup Gold Medal™ all-purpose flour; 3/4 cup Progresso™ beef-flavored broth (from 32-oz carton); 1/3 cup dark lager beer; 2 tablespoons Worcestershire sauce; 1 1/2 cups shredded Swiss cheese (6 oz); 1/2 cup shredded white Cheddar cheese (2 oz)

Reuben Pot Pie was pinched from <a href="http://www.bettycrocker.com/recipes/reuben-pot-pie/c66f7b3c-74cb-4aac-95ec-2475d7da5068" target="_blank">www.bettycrocker.com.</a>

"This hearty casserole packs all the great flavors of a Reuben sandwich – corned beef, sauerkraut and Swiss cheese...."

INGREDIENTS

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1 box Pillsbury™ Refrigerated Pie Crusts, softened as directed on box

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1 lb cooked corned beef, cut into 1-inch cubes

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1 cup drained refrigerated sauerkraut

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3 tablespoons butter

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1/4 cup Gold Medal™ all-purpose flour

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3/4 cup Progresso™ beef-flavored broth (from 32-oz carton)

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1/3 cup dark lager beer

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2 tablespoons Worcestershire sauce

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1 1/2 cups shredded Swiss cheese (6 oz)

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1/2 cup shredded white Cheddar cheese (2 oz)

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