INGREDIENTS
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Ingredients
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One 8-pound corned beef brisket, raw
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3 cups sauerkraut
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3 pounds cream cheese
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2 pounds Swiss cheese, shredded or diced small
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Vegetable oil, for deep-frying
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Flour, for coating
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Buttermilk, for dredging
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Panko breadcrumbs, for coating
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Chopped fresh parsley, for coating
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Whole-Grain Honey Mustard Horseradish Dipping Sauce, recipe follows
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Special equipment: a deep-frying thermometer
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