Reuben Egg Roll Wraps With Dipping Sauce

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INGREDIENTS
1 1⁄2 cups sauerkraut, drained
1 1⁄2 teaspoons caraway seeds (or to taste)
1⁄2 lemon, juice of
6 ounces corned beef, thinly sliced, cut into strips
4 ounces swiss cheese, thinly sliced, cut into strips
1 egg, beaten with
1 tablespoon water
8 egg roll wraps
2 tablespoons prepared yellow mustard
1 cup vegetable oil, for frying
prepared thousand island dressing, for dipping
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