"Make and share this Reuben Egg Roll Wraps With Dipping Sauce recipe from Food.com...."
INGREDIENTS
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1 1⁄2 cups sauerkraut, drained
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1 1⁄2 teaspoons caraway seeds (or to taste)
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1⁄2 lemon, juice of
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6 ounces corned beef, thinly sliced, cut into strips
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4 ounces swiss cheese, thinly sliced, cut into strips
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1 egg, beaten with
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1 tablespoon water
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8 egg roll wraps
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2 tablespoons prepared yellow mustard
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1 cup vegetable oil, for frying
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prepared thousand island dressing, for dipping