INGREDIENTS
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1 round loaf rye bread
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1 cup mayonnaise
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8 oz. cream cheese, softened
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1 cup sour cream
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¼ pound corned beef, chopped
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2 cups shredded Swiss cheese
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1 cup sauerkraut, drained well
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2 scallions, chopped
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Extra sliced rye bread or crackers for dipping