"This baked Reuben crescent ring appetizer is full of Reuben flavor and wrapped in a tasty, flaky crescent roll crust. It's delicious AND easy!..."
INGREDIENTS
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2 cups corned beef, shredded
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1 cup sauerkraut, drained (check out our homemade sauerkraut)
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3 tubes crescent rolls
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8-10 slices pepper Jack or swiss cheese
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1/2 cups thousand island dressing, Russian dressing or our homemade dressing, plus more for dipping
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1 bag coleslaw
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3/4 teaspoon salt
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1/2 cup apple cider vinegar
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3-4 tablespoons sugar