INGREDIENTS
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2 tubes (8 oz) refrigerated crescent rolls
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1 lb sliced swiss cheese
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1 1/4 lbs. sliced deli corned beef
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1 can (14 oz) sauerkraut, rinsed and drained well
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2/3 cup Thousand Island salad dressing
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1 egg white, lightly beated
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3 teaspoons caraway seeds
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