Reuben Casserole

Name: Reuben Casserole
Yield: 9
Ingredients: 3 cups hot water; 1 cup milk; 1/4 cup margarine or butter; 1 tablespoon yellow mustard; 1 package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes; 1 package (6 ounces) sliced corned beef, cut into 1/2-inch pieces; 1 can (14 1/2 ounces) sauerkraut , rinsed well and drained; 2 cups shredded Swiss cheese (8 ounces); 1 tablespoon caraway seed, if desired

Reuben Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/reuben-casserole/9dbea785-9e2e-4164-8739-1f646eb19e37" target="_blank">www.bettycrocker.com.</a>

"Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich...."

INGREDIENTS

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3 cups hot water

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1 cup milk

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1/4 cup margarine or butter

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1 tablespoon yellow mustard

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1 package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes

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1 package (6 ounces) sliced corned beef, cut into 1/2-inch pieces

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1 can (14 1/2 ounces) sauerkraut , rinsed well and drained

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2 cups shredded Swiss cheese (8 ounces)

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1 tablespoon caraway seed, if desired

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