INGREDIENTS
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Ingredients
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6 ounces cooked corned beef brisket, chopped (about 1 cup)
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1-1/2 cups (6 ounces) shredded Swiss cheese
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3/4 cup sauerkraut, rinsed and well drained
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1 small onion, chopped
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3 tablespoons Thousand Island salad dressing
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1 tablespoon Dijon mustard
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1/2 teaspoon dill weed
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2 packages (8 ounces each) refrigerated crescent rolls
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1 egg white, lightly beaten
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1 tablespoon sesame seeds
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