INGREDIENTS
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2 cups water
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2 cups California raisins
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1 cup Crisco®
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2 cups sugar
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3 eggs
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1 teaspoon vanilla
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4 cups flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 1/4 teaspoons salt
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1 1/2 teaspoons cinnamon
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1/4 teaspoon allspice
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1/2 teaspoon nutmeg
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2 cups walnuts, chopped
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1 cup quick oats
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4 cups powdered sugar
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1 teaspoon vanilla
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4 tablespoons water