INGREDIENTS
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200 g crushed plain biscuit crumbs
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1/2 tsp cinnamon
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100 g melted butter
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500 g cream cheese, softened
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3/4 cup icing sugar
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3 tsp gelatin, plus 3 tablespoons water
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1 cup cream, softly whipped
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1/2 cup kiwifruit, mashed into a puree (approx 2 ripe kiwifruit)
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2-3 kiwifruit, peeled and sliced
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3 tbsp lime jelly crystals, plus 1 cup hot water