Retro Chicken and Rice Casserole

Name: Retro Chicken and Rice Casserole
Yield: 1
Ingredients: 2 tablespoons butter; 1 medium onion, chopped (1/2 cup); 1 package (8.8 oz) microwavable rice; 3 cups chopped cooked chicken; 1 1/2 cups Green Giant® Valley Fresh Steamers® Select® frozen baby sweet peas (from 12-oz bag); 1 1/2 cups shredded sharp Cheddar cheese (6 oz); 1 cup mayonnaise; 1 can (10 3/4 oz) condensed cream of chicken soup; 1 can (8 oz) sliced water chestnuts, drained; 1 jar (4 oz) sliced pimientos, drained; 3 cups coarsely crushed rippled potato chips

Retro Chicken and Rice Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/retro-chicken-and-rice-casserole/9d0b1bcd-4040-474f-a7ff-438964f23551" target="_blank">www.bettycrocker.com.</a>

"Looking for a hearty dinner made using Green Giant® frozen sweet peas? Then check out this delicious chicken and rice casserole that’s topped with potato chips...."

INGREDIENTS

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2 tablespoons butter

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1 medium onion, chopped (1/2 cup)

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1 package (8.8 oz) microwavable rice

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3 cups chopped cooked chicken

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1 1/2 cups Green Giant® Valley Fresh Steamers® Select® frozen baby sweet peas (from 12-oz bag)

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1 1/2 cups shredded sharp Cheddar cheese (6 oz)

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1 cup mayonnaise

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1 can (10 3/4 oz) condensed cream of chicken soup

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1 can (8 oz) sliced water chestnuts, drained

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1 jar (4 oz) sliced pimientos, drained

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3 cups coarsely crushed rippled potato chips

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