Restaurant-Style Spaghetti Sauce with Sweet Sausage

Name: Restaurant-Style Spaghetti Sauce with Sweet Sausage
Ingredients: 4 cloves fresh garlic (chopped); 120 ounces crushed tomato ((four 28-32 ounce cans) San Marzano if possible); 2 pounds sweet Italian sausage; 2 bunches fresh basil (finely chopped); 1 medium onion (diced); 1/2 cup olive oil; 1 tbsp sea salt (or more to taste); 1/2 tsp black pepper (or more to taste); 1 tbsp sugar (optional)

"It's easy to make restaurant-style Spaghetti Sauce using just a few ingredients. Adding sausage makes the sauce even more flavorful, but if you don't eat meat its okay to leave it out...."

INGREDIENTS

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4 cloves fresh garlic (chopped)

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120 ounces crushed tomato ((four 28-32 ounce cans) San Marzano if possible)

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2 pounds sweet Italian sausage

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2 bunches fresh basil (finely chopped)

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1 medium onion (diced)

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1/2 cup olive oil

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1 tbsp sea salt (or more to taste)

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1/2 tsp black pepper (or more to taste)

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1 tbsp sugar (optional)

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