Restaurant-Style Santa Fe Pasta
""This restaurant-quality recipe is the perfect cold dish salad for the warm months!"..."
INGREDIENTS
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5 quarts water
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1 (16 ounce) package rotini pasta
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1 1/4 cups tomato juice
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1 1/2 tablespoons olive oil
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1 tablespoon red wine vinegar
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1 1/2 teaspoons chili powder
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3/4 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 cup grated Parmesan cheese
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1/2 cup whole corn kernels, cooked
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1/3 cup chopped fresh cilantro
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1/4 cup chopped green onions
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2 tablespoons red bell pepper, diced
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2 tablespoons diced green bell pepper
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1 boneless chicken breast half, cooked and diced
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