INGREDIENTS
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1 (28-ounce) can whole tomatoes
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2 (10-ounce) cans rotel tomatoes
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1 medium onion, coarsely chopped
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1 clove garlic, chopped
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1 jalapeno, quartered and sliced thin, leave ribs and seeds for more heat
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1/2 cup cilantro
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Juice from 1 fresh lime
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1/2 teaspoon kosher salt
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1/4 teaspoon granulated sugar
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1/2 teaspoon ground cumin