Restaurant Style Salsa
INGREDIENTS
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1 can (28 Ounce) Whole Tomatoes (drained)
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2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) Original or Mild
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¼ cups Chopped Onion
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1 clove Garlic, Minced
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1/4 teaspoon Sugar
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¼ teaspoon Salt
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3/4 cups Cilantro, finely chopped
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1 1/2 TB fresh lime juice
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If you like your salsa spicy throw in:
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1/2 to 1 Jalapeño, chopped fine
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1/4 tsp ground cumin
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