Restaurant Style Salsa

Name: Restaurant Style Salsa
Ingredients: 1 can (28 ounces) peeled whole tomatoes, undrained; 1 jalapeño pepper, roughly chopped ((remove seeds and ribs, if desired, to decrease spiciness)); ½ small onion, roughly chopped; 2 garlic cloves, roughly chopped ((see note)); 1 cup loosely packed cilantro leaves and stems; 1 tablespoon freshly squeezed lime juice; ½ teaspoon salt; ½ teaspoon sugar or agave nectar; ground black pepper, to taste

"You won't believe how easy it is to make restaurant style salsa at home. You'll find that this salsa quickly becomes a staple in your fridge...."

INGREDIENTS

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1 can (28 ounces) peeled whole tomatoes, undrained

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1 jalapeño pepper, roughly chopped ((remove seeds and ribs, if desired, to decrease spiciness))

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½ small onion, roughly chopped

•

2 garlic cloves, roughly chopped ((see note))

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1 cup loosely packed cilantro leaves and stems

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1 tablespoon freshly squeezed lime juice

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½ teaspoon salt

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½ teaspoon sugar or agave nectar

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ground black pepper, to taste

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