Restaurant-Style Salsa

Name: Restaurant-Style Salsa
Ingredients: Two 10-ounce cans diced tomatoes and green chiles, such as Rotel; One 28-ounce can whole tomatoes with juice; 1/2 cup fresh cilantro leaves (or more to taste!); 1/4 cup chopped onion; 1 clove garlic, minced; 1 whole jalapeno, quartered and sliced thin, with seeds and membrane; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/2 whole lime, juiced

Restaurant-Style Salsa was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/restaurant-style-salsa-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Two 10-ounce cans diced tomatoes and green chiles, such as Rotel

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One 28-ounce can whole tomatoes with juice

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1/2 cup fresh cilantro leaves (or more to taste!)

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1/4 cup chopped onion

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1 clove garlic, minced

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1 whole jalapeno, quartered and sliced thin, with seeds and membrane

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1/4 teaspoon ground cumin

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1/4 teaspoon salt

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1/4 teaspoon sugar

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1/2 whole lime, juiced

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