"This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion...."
INGREDIENTS
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1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)
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3/4 cup all-purpose flour
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2 teaspoons freshly ground black pepper
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2 teaspoons salt
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2 teaspoons paprika
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1 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/4 teaspoon celery seed