Restaurant Style Pizza Dough Recipe by Weight

Name: Restaurant Style Pizza Dough Recipe by Weight
Ingredients: 500 g flour (High gluten pref but regular flour will work); 325 -340 g warm water (110 degrees); 10 g salt; 3 g active dry yeast (I use 7 grams or 1 pckg ADY for a lighter crust); 5 g sugar (optional)

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INGREDIENTS

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500 g flour (High gluten pref but regular flour will work)

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325 -340 g warm water (110 degrees)

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10 g salt

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3 g active dry yeast (I use 7 grams or 1 pckg ADY for a lighter crust)

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5 g sugar (optional)

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