INGREDIENTS
•
1 cup long grain rice
•
2 cups cold chicken stock
•
2 garlic cloves, crushed
•
1 tablespoon olive oil
•
1/2 onion
•
1 small roma tomato, chopped
•
1 jalapeno, sliced lengthwise
•
1/4 cup tomato sauce
•
1 teaspoon ground cumin
•
salt, to taste