"Mexican black beans are a perfect, easy side dish for any Mexican cuisine. Flavorful, and packed with good-for-you nutrients, these restaurant-style black beans are a treat worth making...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 small yellow onion (diced)
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3 cloves garlic (minced)
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1/2 teaspoon ground cumin
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1/4 teaspoon cayenne pepper (optional)
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2 (15 ounce cans) black beans (undrained)
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1/4 teaspoon salt
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1/4 cup fresh cilantro leaves (chopped)