Restaurant Style Filet Mignon

Name: Restaurant Style Filet Mignon
Ingredients: filet mignon - 2, 8 ounce filets; kosher salt - 4 teaspoons; freshly cracked pepper - 4 teaspoons; butter - 1 stick; olive oil - 1 tablespoon; garlic - 2 cloves, chopped; parsley - 1 tablespoon, chopped; thyme - 1 tablespoon, chopped; lemon zest - 1 teaspoon

Restaurant Style Filet Mignon was pinched from <a href="http://whitsamusebouche.com/restaurant-style/" target="_blank">whitsamusebouche.com.</a>

"The best steak you've put anywhere near your face...."

INGREDIENTS

•

filet mignon - 2, 8 ounce filets

•

kosher salt - 4 teaspoons

•

freshly cracked pepper - 4 teaspoons

•

butter - 1 stick

•

olive oil - 1 tablespoon

•

garlic - 2 cloves, chopped

•

parsley - 1 tablespoon, chopped

•

thyme - 1 tablespoon, chopped

•

lemon zest - 1 teaspoon

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