ressure Cooker Pork Stew with Sweet Potatoes and Prunes
INGREDIENTS
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5 lbs pork shoulder, cut into 1 1/2 inch cubes
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2 tsp kosher salt
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1 tbsp vegetable oil
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1 large onion, diced
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4 cloves garlic, crushed
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1/2 tsp kosher salt
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2 tbsp tomato paste
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1 tbsp dried thyme
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2 tbsp flour (All purpose is fine)
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1 cup red wine (preferably a cheap blend, like a cote du rhone)
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2 cups chicken stock (preferably homemade) or water
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3 lbs sweet potatoes, peeled and cut into 1 1/2 inch chunks
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2 cups pitted prunes
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salt and pepper to taste
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