Respectus Panis - Baking History
"Literally meaning Respect Bread, this is a quite new exciting way of making bread. The process consists of adding less levain and salt and having a longer fermentation......"
INGREDIENTS
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350 g wholemeal bread flour
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150 g white bread flour
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8 g salt
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2 g liquid starter
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340 g water (at 30-35°C)
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