Remoulade Sauce
"A spicy olive oil and mayonnaise based southern condiment that's as good on fried seafood as it is as a salad dressing...."
INGREDIENTS
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cup of chopped green onion
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1/2 cup of finely minced celery
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1 clove of garlic, finely minced
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2 tablespoons of ketchup
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1/8 cup of spicy Creole mustard
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1 tablespoon of horseradish
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1 cup of mayonnaise
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2 yolks from hard boiled eggs, chopped
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1/8 to 1/2 cup of white or apple cider vinegar
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1 tablespoon of paprika
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1 teaspoon of Cajun seasoning (like Slap Ya Mama)
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Couple dashes of Worcestershire sauce
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Couple dashes of hot pepper sauce
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Pinch of thyme
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Pinch of tarragon
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Couple pinches of chopped parsley
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Kosher salt and fresh cracked black pepper, to taste
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1/4 cup of extra virgin olive oil
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