Remoulade Sauce
INGREDIENTS
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1/4 cup fresh lemon juice
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3/4 cup vegetable oil
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1/2 cup chopped onion
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1/2 cup chopped green onions
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1/4 cup chopped celery
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2 tablespoons chopped garlic
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2 tablespoons prepared horseradish
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3 tablespoons Creole whole-grain mustard
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3 tablespoons prepared yellow mustard
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3 tablespoons ketchup
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3 tablespoons chopped parsley leves
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1 teaspoon salt
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1/4 teaspoon cayenne pepper
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1/8 teaspoon freshly ground black pepper
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