Remoulade Sauce
INGREDIENTS
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1 1/4 cups mayonnaise
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1/4 cup mustard (Creole mustard if possible)
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1 Tbsp sweet paprika
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1-2 teaspoons Cajun or Creole seasoning
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2 teaspoons prepared horseradish
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1 teaspoon pickle juice (dill or sweet, your preference)
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1 teaspoon hot sauce (preferably Tabasco)
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1 large clove garlic, minced and smashed
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