INGREDIENTS
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Chocolate Frosting:
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1. 2 sticks Unsalted Butter, softened
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2. 2 cups Powdered Sugar
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3. 1/2 cups Cocoa Powder
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4. 1 tablespoon Milk (or more until you reach desired consistency)
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Beat the butter well on medium speed, add the powdered sugar and mix until combined.
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Add the cocoa powder and whip until it’s fully, add the milk and mix
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Frost the cupcakes using knife or spoon