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Brunswick Stew (1941 New American Cookbook)
By
Susan Feliciano
By Susan Feliciano
I had an Uncle Clyde, married to my mother's sister Jane. Everyone liked his Brunswick ...
Possum (1941 New American Cookbook)
By
Susan Feliciano
By Susan Feliciano
I finally found it! A published, authentic recipe for cooking possum. My father and his 8 ...
Alabama Pie
By
E R
By E R
A neighbor gave me this recipe not long ago. She brought me this pie when ...
Maime's Chicken Fried Garlic Crunchy Fries
By
Maime Howard
By Maime Howard
Lordy mercy! Get out the Ranch Dressing! Yikes!
Sweet Potato Gingerbread Dinner Rolls
By
Tiffany Bannworth
By Tiffany Bannworth
These rolls are both luxurious specialty and a home baked comfort food. Let's get baking!
Kicked-up Egg Salad
By
Susan Feliciano
By Susan Feliciano
I found a new product, Hormel real bacon bits with jalapeño added. Just used them ...
Susan's Splendid Ham Salad
By
Susan Feliciano
By Susan Feliciano
The ingredients in this recipe I never vary. They are what give it that "splendid" ...
(1 rating)
Super Easy Homemade Ice Cream
By
Kim Hall
By Kim Hall
This is so easy to put together for a great hot afternoon treat! You can omit ...
Strawberry Cream Cheese Cake
By
Kim Hall
By Kim Hall
This is soooo easy and oh so yummy! My husband ate 1/4 of the cake ...
Southern Layered Cornbread Salad
By
Diana Perry
By Diana Perry
When we were showing our Scottish Terriers our group would gather after our turns in ...
(3 ratings)
Crabless Crab Cakes With Chicken
By
Andy Anderson !
By Andy Anderson !
This Memorial Day weekend, I had a problem... I needed to come up with a ...
Rice Pilaf With A Cajun/creole Twist
By
Andy Anderson !
By Andy Anderson !
First off, this is not what is commonly called “Dirty Rice.” It uses a long-grain ...
(1 rating)
Pork Chops En Casserole (1941)
By
Susan Feliciano
By Susan Feliciano
I'm finding lots of new-old recipes in my 1941 edition of The New American Cookbook. ...
(2 ratings)
Egg Salad
By
Jennifer Bass
By Jennifer Bass
This egg salad is so simple to make and tastes great!
(1 rating)
Rémoulade Sauce (big Easy Style) With A Twist
By
Andy Anderson !
By Andy Anderson !
Rémoulade pronounced (reh-moo-lahd) started out its humble life as a classic French white sauce (the ...
Falling In Love With Okra And Corn!
By
cathy tate
By Cathy Tate
Every summer I look forward to the fresh vegetables, especially okra and silver queen corn! ...
(2 ratings)
Sweet Potato Pie
By
Anita Hoffman
By Anita Hoffman
This delicious creamy pie will have you begging for more.
(1 rating)
Baked Turkey Cutlets à La Maryland
By
Susan Feliciano
By Susan Feliciano
I found this recipe in the 1941 New American Cookbook, but it uses veal. Since ...
(1 rating)
Cheesy Grits & Smoked Sausage Casserole
By
Cassie *
By Cassie *
Being married to a Southerner...I had to learn how to make and use grits...he just ...
(4 ratings)
Southern Succotash
By
Karen LaValley
By Karen LaValley
A great old recipe from my aunt, who grew up in rural Mississippi.
Old-school Mac 'n Cheese
By
Shelley Young
By Shelley Young
I found a great recipe for REAL macaroni and cheese, tweaked it slightly, and made ...
(2 ratings)
Rice & Cheese Dish-just Like Mama's
By
Rose Mary Mogan
By Rose Mary Mogan
This recipe was created from rice left over from another meal. I remembered that as ...
(2 ratings)
Ginger Mint Tea Punch
By
Christy Richardson
By Christy Richardson
I was looking for a unique drink to go with taco night. While not strictly ...
Company Cabbage
By
Jenny Powers
By Jenny Powers
This is a first, I just adopted this recipe from Just A Pinch. I ...
(6 ratings)
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