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Blue Ribbons
~ Meaty Black Eyed Peas ~ My Way
By
Cassie *
By Cassie *
My first try at Black Eyed Peas and will continue making them this way from ...
(1 rating)
Mississippi Comeback Sauce
By
Kimberly Overman
By Kimberly Overman
This is so good. It is great for French fries, steak,fish, veggies, an all ...
Sourdough Bread Pudding
By
Susan Feliciano
By Susan Feliciano
For Christmas dinner we had San Francisco Sourdough bread bowls with clam chowder, a gift ...
Salted Chocolate Pecan Pie
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
This decadent recipe comes from kraftrecipes.com, as does the photo. If you don't like the ...
Pork Medallions With Whisky Sauce
By
Lynette !
By Lynette !
I usually get my pork tenderloins in a package that has two in them, so ...
(4 ratings)
Bacon Waffles
By
Jean Goss
By Jean Goss
Through the years, this has been a family favorite for those special mornings!
Chocolate Coconut Cookies
By
Lynette !
By Lynette !
My oldest sister's favorite cookie. Cook time is per cookie sheet.
(1 rating)
2 Ingredient Peanut Butter Fudge
By
Paula Mahon
By Paula Mahon
You could use crunchy peanut butter and/or add chopped peanuts
(1 rating)
Honeycomb Crunch With Chocolate Ganache
By
Rick Casteel
By Rick Casteel
Stir the chocolate well out of the microwave and it will finish melting and turn ...
Chicken & Herb Rolled Dumplings
By
Rose Mary Mogan
By Rose Mary Mogan
My inspiration to make this recipe came from Connie Brannen here at Just A Pinch. ...
Pumpkin Pecan Pound Cake Bundt Cake
By
David Veazey
By David Veazey
A friend of mine has been bringing this to pot luck dinners and it's always ...
Margo's Marvelous Crab Dip
By
Bruce Hoffman
By Bruce Hoffman
Not very heavy but scrumptous
Buttermilk Corn Bread
By
Rick Long
By Rick Long
This is my go to southern cornbread recipe. I do add a little sugar to ...
Cake Cones
By
Lora blackmon
By Lora Blackmon
Great for kids birthday parties or any special occasion I make these for my grand ...
Good Blue Crab Salad With Shrimp
By
Colongo Colongo
By Colongo Colongo
Use fresh crab meat if toy can but any will do. All of can crab ...
Southern Turnip Greens
By
J. White Harris
By J. White Harris
I’ve eaten turnip greens all my life and this recipe makes absolutely the best tasting ...
(1 rating)
Old Fashioned Gingerbread Cake
By
Susan Feliciano
By Susan Feliciano
This is my remake of a World War II recipe for a chocolate cake made ...
(1 rating)
Spice Blend
By
Colongo Colongo
By Colongo Colongo
This is good on pork, grilled chicken, fish, or lamb.
Apple Cake
By
Lynette !
By Lynette !
This is another grandma recipe. I believe it was created to use up the ...
(1 rating)
Big Fruit Cake
By
Colongo Colongo
By Colongo Colongo
You'll be adding Good Brandy or Good Rum to top when this cake come out ...
Roasted Baby Artichokes With Lemon Aioli
By
Lynette !
By Lynette !
Keep in mind baby artichokes don't have the big inedible thistle, so that doesn't have ...
(1 rating)
Colongo's Sampler
By
Colongo Colongo
By Colongo Colongo
Cut into 4 equal parts for 4 people
Colongo's Rice Pudding
By
Colongo Colongo
By Colongo Colongo
Serve this dish any way you want. You can be fancy if you want.
Colongo's Soft Shell Crabs
By
Colongo Colongo
By Colongo Colongo
Lemon makes it even better for me.
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