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Southern Recipes
Blue Ribbons
Creamed Cabbage Variations
By
Susan Feliciano
By Susan Feliciano
I love the flavor of tomatoes with cabbage. Also, mushrooms and cabbage. Actually, lots of ...
(4 ratings)
3 Envelope Roast
By
Kelly Adkins
By Kelly Adkins
Very tender! Melts in your mouth.
(17 ratings)
Fresh Cherry Pecan Muffins
By
Leah Stacey
By Leah Stacey
These are really good! The juices from the fresh Cherries gives this muffin a nice ...
(1 rating)
Traditional Cabbage Soup
By
Susan Feliciano
By Susan Feliciano
I developed this to try and emulate the soup at a little cafe in Clinton, ...
(1 rating)
Come Back Sauce
By
Debbie Thurmond
By Debbie Thurmond
This is a "go with anything" dip. My favorite way to serve it is with ...
(1 rating)
Jeanne's Hush Puppies
By
Jeanne Benavidez
By Jeanne Benavidez
I made 6 batches of this mixture for a fish fry with friends. There wasn't ...
(1 rating)
Pastry Crust Mix (colonial Williamsburg Cookbook)
By
Susan Feliciano
By Susan Feliciano
This goes with the Colonial Game Pie recipe, but is also a great basic pastry ...
(1 rating)
Turnips Braised In Beef Broth
By
Diane Hughes
By Diane Hughes
I made this at Thanksgiving and everyone loved it. It came from a north Ga. ...
(1 rating)
Susan's Salmon Patties
By
Susan Feliciano
By Susan Feliciano
Growing up, I wouldn't touch salmon. But now it's one of my favorite fish. This ...
(1 rating)
Mama's Sweet Potatoes
By
Susan Feliciano
By Susan Feliciano
Again, trying to capture all the old family recipes of cooks passed on. This one ...
(2 ratings)
Jodie's Corn Bread
By
JoSele Swopes
By JoSele Swopes
This is one of the family favorites, especially when we have beans...or just because....I have ...
(2 ratings)
Signature Blueberry Muffins
By
Susan Feliciano
By Susan Feliciano
OK, this is easy, and made with mixes. But it's the only way I could ...
(3 ratings)
Winter Kale
By
Susan Feliciano
By Susan Feliciano
Kale will grow all winter in my area. We used to raise it and have ...
(3 ratings)
Fiesta Corn
By
Susan Feliciano
By Susan Feliciano
This is how we grew up eating corn, if not on the cob. My mother ...
(3 ratings)
Tomato Pudding
By
Susan Feliciano
By Susan Feliciano
This may sound strange, but it's really very good. My aunt used to serve it ...
(2 ratings)
Moms Buttermilk Cake
By
Kim Wyatt
By Kim Wyatt
Every time we talked about moms cake people would say that it would be weird ...
(2 ratings)
Crisco Biscuits
By
Susan Feliciano
By Susan Feliciano
I found some butter flavor crisco, so I tried my biscuit recipe with that. They ...
(1 rating)
Gulf Shore Baked Shrimp
By
Laura Yoder
By Laura Yoder
When I was first introduced to this fabulous dish I was sure that I wasn't ...
(1 rating)
Mama's Buttermilk Pie
By
Leah Stacey
By Leah Stacey
This is my mom's recipe. I have been eating this awesome pie for years. It ...
(56 ratings)
Mama's Cornbread Dressing
By
Susan Feliciano
By Susan Feliciano
This is a double recipe, because once we were all married and brought our own ...
(6 ratings)
Sour Cream Pound Cake
By
Lisa Meehan
By Lisa Meehan
This is the best pound cake! The combination of the three flavorings is delicious. ...
(2 ratings)
Anita's Dorm Room Vegetable Soup
By
Susan Feliciano
By Susan Feliciano
I developed this soup for my daughter Anita, the first one of my children to ...
(1 rating)
Quick Spoon Bread
By
Susan Feliciano
By Susan Feliciano
This bread is served with a large spoon. Southern cooks will probably already know about ...
(1 rating)
Nuts Over You Chocolate Cake
By
Rose Dailey
By Rose Dailey
Something I threw together for a church dinner. ----- my online cookbook: http://txcherokee57.wixsite.com/rosescookbook
(2 ratings)
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