Southern Recipes
Beef Crescent Loaf
By
Fran Steele
By Fran Steele
I came up with this combo when I was in Jr. High School (7th grade) ... (1 rating)
Black-eyed Peas With Ham Bone Or Ham Hock
By Jeanne Benavidez
This was a common dish served when we were growing up, especially on new year's. ... (2 ratings)
Memphis Style Bbq Rub
By J. White Harris
One thing that Memphis is known for is good BBQ. This BBQ rub will give ... (1 rating)
Chocolate Fudge Pie
By Janice Shelby
This is a favorite during the holidays served with Peppermint Ice cream! (1 rating)
Peach Crumble
By Jeanne Benavidez
I like to whip up this litle dessert when I don't have time to roll ... (2 ratings)
Best Coconut Cake Ever
By Jeanne Benavidez
I have been making this cake for many years. Every time I make it, I ... (2 ratings)
Southern Cornbread
By Jeanne Benavidez
When we were growing up we had either biscuits or cornbread with every meal. We ... (1 rating)
Sausage And Baked Beans For A Crowd
By Jeanne Benavidez
When you need to fix a dish to feed a large group, this is a ... (2 ratings)
Easy "baked Potatoes" (crockpot)
By Jeanne Benavidez
If you don't want to make individual, baked potatoes, this comes out tasting just like ... (1 rating)
Slow Cooker Baked Potatoes
By Jeanne Benavidez
When you are expecting a crowd for a cookout, wheher its grilling steaks, chicken or ... (4 ratings)
Creamy Potato Soup
By Jeanne Benavidez
This is still one of my favorite soups when I'm not feeling well. As with ... (1 rating)
Pasta Salad
By Jeanne Benavidez
I have always loved pasta salad. It's a nice change from potato salad when you ... (1 rating)
3-cheese Mac 'n Cheese
By Jeanne Benavidez
When I first started learning to cook, I used the boxed mac 'n cheese and ... (1 rating)
Garlic Spinach
By Jeanne Benavidez
I never liked spinach (or any other greens) when I was growing up. I cannot ... (1 rating)
Baked Garlic Fries
By Jeanne Benavidez
I love these "fries". They are easy and very delicious. I also like them because ... (2 ratings)
Crock Pot - 40 Clove Chicken
By Jeanne Benavidez
Yes, I know...40 cloves of garlic sounds crazy but it is delicious. The more the ... (1 rating)
Chicken And Dumplings
By Jeanne Benavidez
This has always been one of my favorite meals since I was a small child. ... (1 rating)
Pecan Pie Tartlets
By
Fran Miller
By Fran Miller
You can make this with homemade pie crust dough or the refrigerated kind, whichever works ... (2 ratings)
Baked Chicken & Plain Dressing
By
Gail Welch
By Gail Welch
This recipe is for "picky eaters" like me. Even grown-ups seem to like it for ... (1 rating)
Nana's Chocolate Pie
By
Nancy Thomas
By Nancy Thomas
I've been making this pie for a few years now. Don't remember where I got ... (1 rating)
Cherry-cranberry Sauce (for Beginners)
By Jeanne Benavidez
I know that all of you great cooks will scoff at this recipe, lol, but ... (1 rating)
Yellow Rice With Raisins
By J. White Harris
This tasty rice recipe comes from South Africa. This is very different from the rice ... (1 rating)
The Best Cornbread Dressing
By
Kris Pereira
By Kris Pereira
I've eaten quite a bit of good southern cornbread dressing in my time, but ... (1 rating)
Pinto Bean Cake
By
Julie Bailey
By Julie Bailey
This is one of those recipes that is a real surprise! Who would have thought ... (1 rating)