Southern Recipes
Southern Style Beans
By
Jody Ayers
By Jody Ayers
I have lived in Missouri for 30+ years but, never forgot my Texas roots. I ... (1 rating)
Smothered Pork Chops
By
Beth Pierce
By Beth Pierce
These Smothered Pork Chops are lightly breaded, pan-fried and drenched in a creamy and flavorful ... (1 rating)
Robin's Southern Cornbread Salad
By Robin Wellhouse
The first time my sister (Honey Jeanne) said she was bringing this for me to ... 
Baked Mashed Potato Casserole
By
Lynne Lee
By Lynne Lee
If your family loves potatoes, you have to try this! You can easily make ... (2 ratings)
Old Fashioned Cola Cake With Cola Frosting
By Elaine Bovender
I first came across this recipe back in the late 70's. It makes an ... (1 rating)
Mimi's Winter Toddy
By
Jean Goss
By Jean Goss
Take the time to research each ingredient in this tea and you will find a ... 
Maddy's Southern Sweet Cornbread
By
B H
By B H
This cornbread is sweet. Make sure you mix this by hand with a wooden ... 
Mimi's Homemade Cinnamon Rolls
By
Jean Goss
By Jean Goss
This is my second posting for cinnamon rolls. We are in the middle of ... 
Inside-out German Chocolate Bundt Cake
By Mary R Morris
My friend Frances e-mailed this to me a while back and I just put it ... (17 ratings)
Southern Collard Greens
By
Beth Pierce
By Beth Pierce
These Southern Collard Greens are slow simmered with bacon, onion, garlic and a perfect blend ... 
Southern Antipasto Salad
By Barbara Drexler
This is the way my Mom taught us to cook. Start out with a great ... (7 ratings)
Martha’s Scalloped Potatoes
By Tammy Daniels
This was my mother’s recipe . She passed away in 2016 . I hope you ... 
Real Barbecue Brisket
By Stuart Grifenhagen
It took me 10 years to get brisket right. But now... no body wants anything ... 
I'm A Southern Girl Now....pot Likker Soup
By Sherry Blizzard
Southern Food=Soul Food=Comfort Food...Pure and simple! If you love collard greens or any kind ... (1 rating)
Mimi's Spicy Marinara Sauce
By
Jean Goss
By Jean Goss
Normally, I just buy a jar of marinara to use in my Italian dishes. ... 
T's Pan-fried Oysters
By
Teresa G.
By Teresa G.
These delicious oysters are lightly crunchy on the outside and soft and delectably succulent on ... (1 rating)
Mississippi Pot Roast
By Annalisa Keene
This is the best roast I have ever tasted. I served it over buttered noodles, ... 
Hoppin' John (slow Cooker / Crock Pot)
By
NE Lady
By NE Lady
This is a mish-mash of several different Hoppin' John recipes and has been converted to ... (1 rating)
Peanut Butter Pie
By Annalisa Keene
This is a refrigerator pie, so no cooking or baking is required. If the kitchen ... 
Southern Boiled Custard
By Melissa Buchanan-Smith
My grandma Katherine made this every Christmas. As a child, I remember standing on a ... 
Cowboy Caviar
By
Beth Pierce
By Beth Pierce
Forget those overpriced fish eggs. Celebrate those special occasions like the New Year with ... 
Southern Hoppin' John
By
Beth Pierce
By Beth Pierce
Hoppin’ John is a scrumptious Southern black eyed pea dish with bacon, onions, celery, bell ...